Working Hours
Menu
Entree
Garlic bread
Turkish loaf topped with olives, feta and tomatoes served with side of Dukkha
Grilled Prawn
Served with avocado mousse, iceberg lettuce and seafood sauce
Mushroom & cheese Arancini
Served with homemade aioli topped with onion relish
Tandoori chicken bites
Chicken thigh marinated in tandoori masala served with mint yoghurt and slaw
Bread and vegetables fondue
Toasted Volare ciabatta and veggies served with side of creamy cheese sauce.
Mains
Duck leg
Slow cooked & marinated with Chinese five spice, dauphinoise potato, rocket, pear & walnut salad topped with apple syrup
Sous-vide Lamb
Shoulder rubbed with rum & que rub served with green peas risotto
Fish and chips
Beer Battered fish served with fries, salad & tartare sauce
Long Acre Pork ribs
Served with potato pears & apple
salad and pickle.
Bacon Wrapped Chicken Breast
Served with herb crushed potatos, seasonal veggies topped with creamy mushroom sauce
Beef & Bacon burger
Served with homemade beef Pattie, salad, bacon, gherkin & fries
Tomahawk steak 400gm
Steak served with creamy potato gnocchi, seasonal vegetables with mushroom sauce /blue cheese sauce
Scotch fille t250gm
Steak served with creamy potato gnocchi, seasonal vegetables with mushroom sauce /blue cheese sauce
Special of the day POA
Please ask server for details
Pasta of the day POA
Please ask server for details
Sides
Chips
Fried Egg
Onion rings
Green salad
Seasonal vegetables
Extra creamy mushroom sauce
Extra blue cheese sauce
Extra Aioli/Tomato/Sweet chilli Bbq sauce
Pizzas
Hawaiian pizza
Served with Ham, pineapple and mozzarella
Tandoori chicken
Served with Capsicum, onion, mozzarella & topped with homemade curry mayo.
Miss Pepperoni
Served with pepperoni, mozzarella & topped with BBQ sauce & oregano
Vegetarian delight
Served with Capsicum, onion, tomato, spinach, mushroom, mozzarella &topped with basil pesto
Jolly farmers
Served with bacon, pepperoni, chorizo, mushroom, mozzarella & topped with bbq sauce
(Gluten Free options available ADD 4)
Salads
Tomato, feta and olives
Mixed with mesclun and dressed with lemon lentho dressing
Tandoori chicken/Grilled prawns/Pan seared Tofu
Bowl filled with corn & chickpeas salsa, minted peas, carrots, mesclun, mint Greek yoghurt and kasundi.
Dessert
Cheese Cake
Served with vanilla ice cream
Affogato
Served with 3 scoops of ice cream, espresso coffee, choice of your liquor
kahlua
baileys
cointreau
Tiramisu
Served with vanilla ice cream
Disclaimer: Peach & Porker/The Long Acre Grill makes every attempt to identify ingredients which may cause allergic reactions. However there is always a risk of cross contamination customers concerned with food allergic need to be aware of the risk
Mains
FISHY FISHY
Fish and chips with Fries and tomato sauce Desserts
PORK RIBS
Slow cooked Swee & Spicy Ribs serve with Curly Fries
CHICKEN TENDERS
Served with green salad,fries and tomatos sauce
MKOP PIZZA
Ham,Pineapple and Mozzarella Chesse
Desserts
Ice Cream with Chocolate Sauce with the mains
D I S C L A I M E R : P E A C H & P O R K E R / T H E L O N G A C R E G R I L L M A K E S E V E R Y A T T E M P T T O I D E N T I F Y I N G R E D I E N T S W H I C H M A Y C A U S E A L L E R G I C R E A C T I O N S . H O W E V E R T H E R E I S A L W A Y S A R I S K O F C R O S S C O N T A M I N A T I O N C U S T O M E R S C O N C E R N E D W I T H F O O D A L L E R G I E S N E E D T O B E A W A R E O F T H E R I S K
